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Tasting notes; Dark chocolate, spicy, citrus, solid body.

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With every delicious coffee, there is a wide range of variables that make it special: the location, varietal, processing method, altitude, and more.
Toraja is a mountainous region populated by the Toraja ethnic group. Like most of Indonesia, it’s a wet and humid location.
Expect tasting notes of; Dark chocolate, spicy, citrus, solid body
  • Region Toraja, Sulawesi
  • Producer Selected growers
  • Harvest May – October
  • Type Arabica
  • Varietals Bourbon,Pacas, Pacamara
  • Processing Washed
  • Altitude 1400 – 1900 MASL
  • Prep Wet processed

Additional information

Weight N/A

1kg, 2kg, 3kg


Beans, Boiling Percolator, Commercial espresso, Greek, Home espresso, Plunger/Stove Top/Drip filter, Turkish

Degree of Roast

Dark Roast, Light Roast, Medium Roast, Medium/Dark


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