With every delicious coffee, there is a wide range of variables that make it special: the location, varietal, processing method, altitude, and more.
Toraja is a mountainous region populated by the Toraja ethnic group. Like most of Indonesia, it’s a wet and humid location.
Expect tasting notes of; Dark chocolate, spicy, citrus, solid body
- Region Toraja, Sulawesi
- Producer Selected growers
- Harvest May – October
- Type Arabica
- Varietals Bourbon,Pacas, Pacamara
- Processing Washed
- Altitude 1400 – 1900 MASL
- Prep Wet processed