Sumatra Mandheling

The Unique and Rich Experience of Sumatra Coffee: A Specialty Air Roaster’s Perspective

Introduction

At The Coffee Roaster, we appreciate the diverse world of coffee. One of our favourite regions to explore is Sumatra, an Indonesian island rich in coffee culture and unique flavours. In this article, we will dive into the fascinating world of Sumatra coffee, discussing its origins, the coffee beans, and the distinct processing techniques contributing to its unique flavour profile. As specialty air roasters, we are thrilled to share the story of Sumatra single-origin coffee and its place in our fresh-roasted coffee offerings.

Sumatra Coffee Farms: A Beautiful and Diverse Landscape

Family-owned operations continue to pass their coffee farms down through generations. These farmers take great pride in their craft, employing traditional and sustainable farming practices to grow their coffee. The result is a truly exceptional bean, highly sought after by specialty roasters like ourselves who appreciate Sumatra coffee’s complex and nuanced flavours.

Sumatra Coffee Beans: A Symphony of Flavors and Aromas

Sumatra coffee beans are known for their distinctive, full-bodied taste, with fresh earth and butter notes. This bold flavour is accompanied by pleasantly low acidity, making it an enjoyable experience for those who prefer a smoother, more balanced cup. The fruity notes of Sumatra coffee beans intertwine with their earthy undertones, leading to a sweet and rich finish.

As a specialty air roasting company, we take great care in sourcing the highest quality Sumatra coffee beans from trusted farms. Our commitment to sustainability and fair trade practices ensures that we support the communities we work with while delivering an outstanding product to our customers.

The Unusual Processing Technique: A Secret Ingredient

One factor that sets Sumatra coffee apart is its unique wet processing technique, involving a three-step drying process. After picking, homemade machines pulp the cherries and remove the skins.

The beans are then left to ferment overnight in woven plastic bags. This initial fermentation process imparts an inimitable depth of flavour to the beans through conventional processing methods.

The next day, the fruit pulp is washed off, and the beans dry on sheets or clay surfaces. This step is crucial in achieving the desired moisture content and ensuring the beans develop their characteristic earthy notes. After the beans are partially dried, machines remove the parchment skin and the beans are left to dry further.

Finally, they undergo a third drying process at the exporter’s facility after the beans arrive at the port city of Medan. This meticulous, multilayered process adds complexity to the final product, giving Sumatra coffee its distinct flavour profile and deep body.

Sumatra Single Origin Coffee: A Specialty Air Roaster’s Delight

Sumatra single-origin coffee is especially suited to air roasting. This process enhances its distinctive taste, low acidity, and rich body, which makes it a popular choice among coffee enthusiasts. The bold and earthy flavours of Sumatra coffee, combined with its fruity undertones and sweet finish, provide a delightful sensory experience that is both complex and harmonious.

If you are looking for a Sumatran blend then try our Afro Java, TCR06. We base this blend on the historical Mocha Java blend made famous by the Dutch in the nineteenth century. TCR06 is composed of 50% Sumatra spiced with 25% each of Ethiopian & Kenyan for complexity.

The Benefits of Air Roasting Sumatra Coffee

Our passion for air roasting Sumatra coffee is rooted in the numerous benefits this method offers over traditional drum roasting. Air roasting technology uses hot air to roast coffee beans, eliminating the need for direct contact with a heated surface. Aerodynamic mixing and heat application by hot air result in a more consistent and even roast. The clean roasted result highlights the unique characteristics of Sumatra coffee beans and reduces the chances of uneven or over-roasting.

Air roasting efficiently removes the chaff (the outer layer of the coffee bean), producing a cleaner, more vibrant taste. We also eliminate the bitter or burnt flavours allowing Sumatra coffee’s distinct earthy and fruity notes to shine through.

Fresh Roasted Sumatra Coffee: A Must-Try Air-Roasted Experience

As a specialty coffee air roasting company, we take pride in offering fresh roasted Sumatra coffee to our customers. By sourcing the finest beans and employing our expert air-roasting techniques, we showcase the exceptional qualities of this unique coffee. Whether you prefer this single-origin coffee or a blend that features the distinct notes of Sumatra like TCR06, you are sure to be delighted by the sensory experience that awaits you.

Our fresh roasted Sumatra coffee is a popular choice among those who enjoy espresso, as its inherent sweetness and low acidity create a delectable and balanced shot. Moreover, it’s an ideal component for espresso blends, adding depth and complexity to the mix. However, Sumatra coffee is not limited to espresso; it’s also an excellent option for drip, pour-over, or French press brewing methods.

Conclusion

The world of Sumatra coffee is a fascinating journey of flavours, aromas, and traditional processing techniques. From the diverse coffee farms that dot the island’s landscape to the unique beans that result from their meticulous care, Sumatra coffee is a testament to the dedication and skill of the farmers who cultivate it.

The Coffee Roaster crew happily shares the experience of freshly roasted Sumatra single-origin coffee with our customers. Each bag showcases the rich flavours, unparalleled craftsmanship, and air-roasting benefits that make it a prized offering in our fresh-roasted coffee selection.

Order some now. We include free delivery for 1kg+ and guarantee your satisfaction.

We use and recommend Air Coffee Roasters manufactured in Australia by Chinook.coffee.