Description
2014 Reserve Champion Coffee GOLD for espresso @ 2014 Royal Hobart Fine Food Show!
Excellent as an espresso, long black or milk based coffee
Ethiopia Yirgacheffe Konga Grade 1 – 50%
Kenya Sasini Estate Peaberry – 50%
Aroma
Berries and Summer Fruits
Acidity
A lively and well balanced citrus acidity
Flavour
Berry notes dominate the flavour, however there are lovely
floral notes which linger and round off the after-taste
Notes
This is a delicate seasonal blend which brings 2 beautiful African coffees together which create a lasting impression on the drinker. KEETH is best suited for espresso coffee and long blacks. Roasted to a medium level on the Agtron Scale will give you an outstanding filter or plunger blend. This blend will only last as long as we have access to these coffees.
Agtron: Medium Dark
External – 40.3
Internal – 41.8
TCR55 won:
2013 Champion GOLD for Milk Based Beverage at the Melbourne International Coffee Expo
SILVER for Espresso at the Melbourne International Coffee Expo
2014 BRONZE for Cappuccino at the Sydney RAS Fine Food Show
