Description
Discover our Pour Over Medium Roast Organic Coffee through our Organic Odyssey Collection, a carefully selected assortment of organic single-origin coffees from the world’s most renowned coffee farms.
Sourced from Guatemala’s lush, pesticide-free terrains to Ethiopia’s untouched, organic fields, each coffee in this collection is a testament to sustainable farming and organic practices. These coffees are a celebration of their origins and a commitment to the health of our planet and its people.
The Organic Odyssey Collection is your eco-conscious guide to the diverse landscapes of coffee cultivation. It offers a sip of the local traditions, natural environments, and dedication of organic farmers. Expertly roasted to enhance their natural flavours for cold brew, pour-over, and other gentle brewing methods, these coffees deliver a pure, unadulterated coffee experience.
Embark on a sustainable journey through coffee’s rich tapestry, and let each organic cup connect you with the earth’s bounty from remote corners of the world directly to your cup.
See Available Single Origins
Brazil
Our Brazilian single-origin specialty coffee embodies the spirit of the region’s lush, rolling hills and expansive coffee plantations. With its naturally smooth, nutty profile, accented by hints of cocoa, this medium roast is expertly tailored for cold brew and pour-over methods. The result is a comforting and invigorating cup, offering a balanced acidity and a velvety mouthfeel that invites you to savour each sip.
Colombia
Sourced from the heart of Colombia’s coffee triangle, this single-origin coffee captures the essence of its idyllic mountain ranges and rich volcanic soils. This medium roast brings a spectrum of flavours to life, from bright citrus to sweet caramel. Each cup promises a lively acidity and a full-bodied experience, reflecting the passionate spirit of Colombian coffee culture.
Organic Odyssey Collection
Ethiopia
Ethiopia, the birthplace of coffee, offers beans as enchanting as the country’s ancient coffee traditions. This medium roast showcases the coffee’s inherent floral notes, intertwined with hints of berry and a citrus zest finish. It’s a coffee that speaks of its origin’s wild landscapes, promising an aromatic and layered cup that’s as inviting as it is complex.
Guatemala
Sourced from the highlands of Guatemala, this coffee is a testament to the volcanic soil in which it’s grown. With its spicy profile, full body, and hints of chocolate, this medium roast is meticulously crafted for passive brewing methods. Each cup invites you to explore the depths of Guatemalan coffee, promising a rich, satisfying experience that’s as complex as the landscape itself.
Many Colours of Coffee CherriesMexico
Mexico’s diverse coffee regions produce beans that are as varied as they are flavorful. This medium roast captures the essence of Mexican coffee with its smooth, nutty undertones and a comforting chocolate sweetness. It offers a soothing and rich cup, reflecting the tranquil beauty of Mexico’s coffee landscapes.
Peru
Peru’s coffee is often celebrated for its clean taste and subtle flavour. This medium roast brings out the coffee’s gentle floral notes and mild citrus acidity, creating a light, refreshing cup ideal for cold brew and pour-over methods. It’s a coffee that speaks of Peru’s rich coffee culture and the pristine environments of its high-altitude farms.
