Taste notes – “Dark chocolate, spicy, citrus, solid body”



Sulawesi coffee is best known for its silky body, moderate acidity, and smooth finish. Its flavors tend to land on the warmer side of spice, with bold cinnamon, cardamom and at times black pepper.
Toraja coffee tends to have a relatively low-toned yet vibrant acidity, though usually slightly more acidic and with less body than Sumatran coffees and more earthy than Java Arabica.

• Region Toraja, Sulawesi
• Producer Selected growers
• Harvest May – October
• Type Arabica
• Varietals Bourbon,Pacas, Pacamara
• Processing Washed
• Altitude 1400 – 1900 MASL
• Prep Wet processed