About the producers:
Selected smallholder farms
- ORIGIN: INDONESIA
- REGION: Gayo Mountain, Aceh, Sumatra
- TYPE: Arabica
- VARIETALS: Typica, Catimor
- PROCESSING: Washed
- PACKING: 60 Kg
- ALTITUDE: 1100-1450 MASL, MOSTLY SHADE GROWN
- Harvest: FEBRUARY – JUNE
- ROAST LEVEL: Medium or Medium Dark
Grapefruit, dark chocolate, spicy, biscuity
A Journey Through the Rich Flavors and Unique Processing Techniques of Sumatra Mandheling Organic
As a specialty coffee roasting company, we are passionate about exploring the diverse world of coffee, and one of our favorite regions to delve into is Sumatra. This Indonesian island, renowned for its mineral-rich soil, ancient ecosystems, and diverse plant life, boasts some of the world’s most exquisite coffee beans. In this article, we will take you on a journey through the unique landscape of Sumatra Mandheling Organic coffee farms, the exceptional Sumatran coffee beans they produce, and the unique processing techniques that contribute to the distinct flavor profile of Sumatra coffee.
Organic Sumatra Coffee Farms: A Harmonious Blend of Nature and Tradition
Sumatra, Indonesia’s second-largest island, is home to a multitude of organic coffee farms that are deeply rooted in the region’s rich history and natural abundance. Grown on the shady slopes of Mount Leuser in the Batak area of Aceh, near Pandang, the Sumatra Mandheling coffee bean is cultivated in some of the most mineral-rich land in the world. The fertile microclimates, heirloom cultivars, and traditional farming practices found in the Aceh province contribute to the unparalleled quality of these beans.
These Sumatra Mandheling Organic farms are managed with the wisdom and experience of many generations of cultivation. They are seamlessly integrated into their surrounding tropical forests, creating a harmonious ecosystem teeming with life. The lush canopies and dense foliage provide the perfect environment for coffee and fruit trees, as well as an array of vegetables, all of which thrive in the ever-present mists and rain showers.
Sumatran Coffee Beans: A Symphony of Flavors and Aromas
Sumatra Mandheling Organic coffee beans are celebrated for their unique and complex flavor profile. With a medium body and bright acidity, these beans exhibit the characteristic “clay” earthiness associated with the region. The complexity of Sumatran coffee beans is further refined by delicate notes of orchid, orange, and a hint of grapefruit, resulting in a pleasingly light yet rich taste experience.
One particularly noteworthy example is the Sumatra Mandheling Organic Rainforest Alliance coffee, which boasts sweet, smooth, and robust flavors reminiscent of sweet yellow bell pepper, herbal sage, and cacao nibs. The distinct fragrance of this blend is closely associated with Sumatra.
Sumatra Coffee: The Intricate Dance of Tradition and Technique
The unique flavor profile of Sumatra Mandheling Organic coffee can be attributed to a combination of factors, including the island’s fertile landscape, diverse ecosystems, and the traditional wet-hulled processing method known as Giling Basah. This technique, which is specific to Sumatra, involves hulling parchment at around 50% moisture content, as opposed to the 10-12% moisture content common in other regions. The result is a trademark flavor profile that features a light acidity, lingering richness, and earthy, spicy, and chocolate notes.
The wet-hulled processing method is deeply ingrained in the Sumatran coffee culture, particularly in the northern provinces. Interestingly, regional coffee distinctions in this area are often based on human ethnicity rather than geography. The name “Mandheling,” for instance, honors the Mandailing people, an ethnic group in the Batak area. This broad label applies to a wide range of wet-hulled coffees from across the northern half of the island, reflecting the strong connection between Sumatra’s coffee and its diverse cultural heritage.
A Specialty Roaster’s Perspective on Sumatra Coffee
As a specialty coffee roasting company, we are committed to sourcing the finest Sumatra Mandheling Organic coffee beans from organic farms that prioritize sustainability, fairly traded practices, and harmony with nature. Our Air Roasting techniques ensure that we preserve and enhance the unique characteristics of these exceptional beans, delivering an unparalleled taste experience to our customers.
We take great pride in offering a range of Sumatra single-origin coffees and blends that showcase the diverse flavors, aromas, and complexities of this remarkable region.
If you are looking for a Sumatran blend then try our Afro Java, TCR06. We base this blend on the historical Mocha Java blend made famous by the Dutch in the nineteenth century. TCR06 is composed of 50% Sumatra spiced with 25% each of Ethiopian & Kenyan for complexity.
By emphasizing the importance of organic farming practices and supporting the communities we work with, we are able to share the rich story of Sumatra Mandheling Organic coffee with our customers while maintaining the highest standards of quality and sustainability.
Sumatra Coffee: A Must-Try Experience for Coffee Lovers
The enchanting world of Sumatra coffee is a captivating journey through flavors, aromas, and centuries-old processing techniques. From the organic Sumatra coffee farms nestled in the island’s lush landscapes to the exceptional Sumatran coffee beans they produce, Sumatra coffee is a testament to the dedication and expertise of the farmers who cultivate it.
As a specialty roasting company, we are honored to share the extraordinary experience of Sumatra Mandheling Organic coffee with our customers. We invite you to indulge in the rich flavors, unparalleled craftsmanship, and unique processing methods that make Sumatra coffee such a prized offering in our selection. Whether you prefer this single-origin coffee or a blend that features the distinct notes of Sumatra like TCR06, you are sure to be delighted by the sensory experience that awaits you.
The story of Sumatra Mandheling Organic coffee is a fascinating tale of organic farming practices, unique processing techniques, and a diverse array of flavors and aromas that reflect the island’s rich cultural heritage. As a specialty coffee roasting company, we are passionate about showcasing the unparalleled qualities of Sumatran coffee beans, which are nurtured by the region’s fertile landscapes and ancient ecosystems. By supporting organic Sumatra coffee farms and employing expert roasting techniques, we are able to offer our customers a truly remarkable taste experience that captures the essence of this exceptional region.
We use and recommend Air Coffee Roasters manufactured in Australia by Chinook.coffee.