Taste notes – “Dark chocolate, spicy, citrus, solid body”



Sulawesi coffee is best known for its silky body, moderate acidity, and smooth finish. Its flavors tend to land on the warmer side of spice, with bold cinnamon, cardamom and at times black pepper.

Toraja coffee tends to have a relatively low-toned yet vibrant acidity, though usually slightly more acidic and with less body than Sumatran coffees and more earthy than Java Arabica.


  • Region  Toraja, Sulawesi
  • Producer  Selected growers
  • Harvest May – October
  • Type  Arabica
  • Varietals  Bourbon,Pacas, Pacamara
  • Processing  Washed
  • Altitude 1400 – 1900 MASL
  • Prep  Wet processed