Description
Embark on a sensory journey with our Global Coffee Expedition Collection, a meticulously curated selection of single-origin coffees from the world’s most esteemed coffee-growing regions.
Each origin, from the volcanic slopes of Guatemala to the ancient, fertile lands of Ethiopia, has been chosen for its unique flavour profile, which is specially roasted to shine in cold brew, pour-over, and other passive brewing methods.
The Global Coffee Expedition Collection is a passport to each country of origin, offering a taste of the local culture, climate, and crafting expertise. Roasted with precision to highlight their passive brewing compatibility, these coffees promise an enriching brewing and drinking experience.
Dive into the depths of coffee’s diverse world, and let each cup tell you its story from the far-reaching corners of the globe to your home.
See Available Single Origins
Brazil
Our Brazilian single-origin speciality coffee embodies the spirit of the region’s lush, rolling hills and expansive coffee plantations. With its naturally smooth, nutty profile, accented by hints of cocoa, this medium roast is expertly tailored for cold brew and pour-over methods. The result is a comforting and invigorating cup, offering a balanced acidity and a velvety mouthfeel that invites you to savour each sip.
Colombia
Sourced from the heart of Colombia’s coffee triangle, this single-origin coffee captures the essence of its idyllic mountain ranges and rich volcanic soils. This medium roast brings to life a spectrum of flavors, from bright citrus to sweet caramel. Each cup promises a lively acidity and a full-bodied experience, reflecting the passionate spirit of Colombian coffee culture.
Ethiopia
Ethiopia, the birthplace of coffee, offers beans as enchanting as the country’s ancient coffee traditions. This medium roast showcases the coffee’s inherent floral notes, intertwined with hints of berry and a citrus zest finish. It’s a coffee that speaks of its origin’s wild landscapes, promising an aromatic and layered cup that’s as inviting as it is complex.
The Many Colours of Coffee CherriesIndia Monsooned Malabar
The Monsoon Malabar process, unique to India’s Malabar Coast, allows beans to swell and age with the monsoon winds, resulting in a coffee with reduced acidity and a rich, full-bodied taste. This coffee is perfect for those seeking a distinctive cup with notes of spice, a touch of sea salt, and a smooth, mellow finish. Ideal for cold brew or pour-over, it offers a taste experience that’s as unforgettable as the monsoon rains that inspire its creation.
Kenya
Kenyan coffee is renowned for its intense flavour profiles and high acidity, making it a favourite among coffee aficionados. This medium roast enhances its characteristic berry notes and vibrant, wine-like acidity, creating a lively and refreshing cup. It’s a coffee that energizes and delights, reflecting Kenya’s rich soils and dedicated farming communities.
Costa Rica
Costa Rica’s renowned coffee-growing regions contribute to a cup as lively as lush. This medium roast highlights the coffee’s apple-like acidity and undercurrents of rich chocolate, resulting in a harmonious blend of flavours. This coffee embodies the spirited essence of Costa Rica, offering a cup that’s both invigorating and indulgently smooth.
Guatemala
Sourced from the highlands of Guatemala, this coffee is a testament to the volcanic soil in which it’s grown. With its spicy profile, full body, and hints of chocolate, this medium roast is meticulously crafted for passive brewing methods. Each cup invites you to explore the depths of Guatemalan coffee, promising a rich, satisfying experience that’s as complex as the landscape itself.
Picking Coffee CherriesMexico
Mexico’s diverse coffee regions produce beans that are as varied as they are flavorful. This medium roast captures the essence of Mexican coffee with its smooth, nutty undertones and a comforting chocolate sweetness. It offers a soothing and rich cup, reflecting the tranquil beauty of Mexico’s coffee landscapes.
Peru
Peru’s coffee is often celebrated for its clean taste and subtle flavour. This medium roast brings out the coffee’s gentle floral notes and mild citrus acidity, creating a light, refreshing cup ideal for cold brew and pour-over methods. It’s a coffee that speaks of Peru’s rich coffee culture and the pristine environments of its high-altitude farms.
Papua New Guinea
Papua New Guinea offers some of the most unique coffees in the world, thanks to its rich volcanic soil and traditional processing methods. This medium roast captures the coffee’s earthy base, layered with unexpected notes of tropical fruit and a distinctive smoky finish. This coffee is as wild and untamed as the island, offering a cup full of adventure.
India Mysore
India’s Mysore coffee is famed for its silky texture and rich spice profile, making it a cherished choice among coffee lovers. This medium roast enhances its spicy complexity and introduces notes of vanilla, culminating in a soft, creamy body ideal for cold brew and pour-over. It’s a coffee that marries tradition with luxury, offering a refined cup that’s as indulgent as it is elegant.
