Peru Organic Hard Bean (HB) Grade 1 Machine Cleaned Mejorado (MCM), which denotes a highly selective Coffee
Europeans found Peru was the perfect option for replacing their mainstays of Sri Lankan and Indonesian coffee when leaf rust affected Asian exports in the late 19th century.
Thus began Peru’s coffee future as an exporting nation.
About the producers:
Small farmers are able to efficiently produce noteworthy coffee in the fertile soil of the high altitude growing areas. When thinking of certified organic offerings, Peru is top of mind.
Peru’s fine coffee attributes:
Peru coffee is enhanced by our Fresh Air Coffee Roasting technology which allows us to offer the full range from light to Medium dark roast. Choose Peru in our Roast To Order Selection and we will personalize the degree of roast for you.
The Peruvian Treasure: Exceptional Organic Coffee Beans Roasted to Perfection
Coffee enthusiasts, we have something special for you! Nestled in the heart of South America, Peru is home to some of the most exceptional coffee beans in the world. With its unique blend of high altitude, fertile soil, and dedicated farmers, Peru organic coffee beans offer a smooth, aromatic cup that will surely delight your taste buds. In this article, we’ll delve into Peru coffee beans, exploring their unique characteristics and the benefits of air roasting using a Chinook Coffee Roaster. So, grab your favourite mug, sit back, and take a journey to the land of the Incas and their fascinating coffee culture.
A Rich History of Peru Coffee
The history of Peru’s coffee dates back to the late 19th century when Europeans discovered that the country’s high altitude and fertile soil were perfect for cultivating coffee. Peru became a popular alternative for European coffee lovers when their leading suppliers from Sri Lanka and Indonesia were affected by leaf rust. Today, Peru’s coffee production continues to thrive, thanks to a strong emphasis on sustainable farming practices and quality improvement.
Peru Organic Coffee: Quality and Sustainability at Its Core
Peru’s organic coffee beans are known for their consistent cupping characteristics and clean, pleasant flavours. With a medium acidity and fair body, these beans are perfect for those who appreciate a well-balanced cup of coffee. The commitment to quality starts at the farm level, where local communities work closely with coffee associations to enhance the supply of Peruvian coffee through environmentally responsible farming practices. Pruning, promoting contour plantations for soil conservation, and fertilization are just a few of the vital techniques shared among farmers.
But what truly sets Peru’s organic coffee apart is its certification. Regarding certified organic coffee offerings, Peru should be at the top of your list. This certification ensures that the beans you enjoy are grown without synthetic fertilizers, pesticides, or other harmful chemicals. The result is a coffee that not only tastes better but is also better for you and the environment.
Air Roasting with a Chinook Coffee Roaster: Unlocking the Best Organic Coffee
The best organic coffee deserves the best roasting process, and that’s where the Chinook Coffee Roaster comes in. Unlike traditional drum roasters, the Chinook Coffee Roaster utilizes hot air to evenly roast the beans, ensuring a consistent and perfectly roasted batch every time. This innovative method eliminates the risk of over-roasting or under-roasting, allowing the full potential of Peru’s organic coffee beans to shine through.
The benefits of air roasting with a Chinook Coffee Roaster include:
Enhanced Flavor Profile: The air roasting process allows the natural flavours of Peru coffee beans to develop more fully, resulting in a richer, more complex taste.
Consistency: The precise control offered by a Chinook Coffee Roaster ensures that each batch of our Peru organic coffee beans roasts to the same high standard.
Reduced Bitterness: Air roasting eliminates the harsh, burnt flavours that can sometimes result from traditional drum roasting methods.
Healthier Coffee: Since the process produces less smoke and burns off chaff more effectively, air-roasted Peru organic coffee beans are less likely to contain harmful compounds.