Description
“Currants, walnuts, cocoa, bold”
REGION: Eastern Kenya
TYPE: Arabica
VARIETALS: Local varieties including SL28, SL34
PROCESSING: Washed
PREP: Fully washed, sundried and graded
ALTITUDE: 1200-1700 MASL
ROAST LEVEL: Medium Dark
Description:
Taylor-Winch was originally established in the early 60,s primarily Peter Winch and his wife Rosemary Taylor with Volcafe taking a minority equity interest first then fully owning the business in 2006. Based in Nairobi, Taylor Winch’s core business and focus is quality green coffee to the global market. Daily cupping of auction offerings, export administration and the all-important quality control are run from the main office.
After something roasted darker or lighter? Why not roast it yourself!
Dont have time?
Roast it online!
