Kenya AA


Taste notes – “Currants, walnuts, cocoa, bold”



Taylor-Winch was originally established in the early 60,s primarily Peter Winch and his wife Rosemary Taylor with Volcafe taking a minority equity interest first then fully owning the business in 2006. Based in Nairobi, Taylor Winch’s core business and focus is quality green coffee to the global market. Daily cupping of auction offerings, export administration and the all-important quality control are run from the main office.


  • Region  Eastern Kenya
  • Producer  Selected small holder farmers
  • Harvest October – December
  • Type  Arabica
  • Varietals  Local varieties including SL28, SL34
  • Processing  Washed
  • Altitude 1200 – 1700 MASL
  • Prep  Fully washed, sundried and graded