Course: Introduction to coffee roasting
From: $150.00 inc. GST
This course will have you;
- Select coffee for roasting from our large variety of specialty grade single origin coffees.
- Roasting coffee on our Chinook, Piccolo 3kg fluidised air bed roaster.
- Roasting coffee on our Chinook 25Kg production roaster.
- Analyzing the degree of roast darkness using a near infrared reflectance meter.
Description
Topics covered in this course include;
- The roasting process explained – Roasting one coffee bean at a time
- Informing the Roasting Profile – The metaphorical meat thermometer
- Green coffee overview & selection – Arabica, Robusta, location, altitude, etc.
- Genesis of the first roasting batch – Even the first omelette should taste great
- Accurately test the roast result – Coffee roasting light meter, check it out
- Taste my roasted coffee – I don’t know art, but I know what coffee I like
- Tuning roasting parameters for the next batch – Previous results prove illuminating
- Update my CV – I’m now a coffee roaster
This course will have you;
- Select coffee for roasting from our large variety of specialty grade single origin coffees.
- Roasting coffee on our Chinook, Piccolo 3kg fluidised air bed roaster.
- Roasting coffee on our Chinook 25Kg production roaster.
- Analyzing the degree of roast darkness using a near infrared reflectance meter.
Course typically will go for half a day, start time 10am.
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Course: Introduction to coffee roasting
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