Description
About the producer
- Origin: BRAZIL
- Region: Monte Alegre
- Certifications: NASAA Organic Certified
- Packing: 30kg GrainPro
- Harvest: April to early September
- Type: Arabica
- Varietals: Yellow Bourbon, Mundo Novo, Red Catuai, Acaia
- Processing: Natural
- Altitude: 1000-1176
Sugarcane sweet, buttery, cocoa, popcorn, nutty
NASAA Organic Certified,
Brazil produces about a third of the world’s coffee. In 2015 this amounted to 36.+ million 60kg bags. So its easy to believe that Brazil’s domestic output and market activity have a significant impact on the global coffee trade. Hence, a drought in Brazil, for example, will result in higher coffee prices around the world.
Brazilian coffee often has full body, a relatively low acidity, and a strong sweetness in the form of caramel and chocolate notes.
Brazil’s coffee production is an eclectic mix, coming from fourteen significant coffee-producing regions scattered over seven states. They include small family plantations with less than 10 hectares to large estates with more than 2000 hectares.
So many coffee-producing regions mean that you can find a variety of traditional and cutting-edge coffees being grown. These include Bourbon, Mundo Novo, Icat, Catua, Iapar, Catuca, and more.
After something roasted darker or lighter? Why not roast it yourself!
Dont have time?
Roast it online!
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