For highest volume production.

Autopmatic grinding and dosing at the flick of a lever

Grinding and dosing at the flick of a lever

Manual grinders grind the coffee into a reservior. The ground coffee is dispensed in a single or double dose as required for the expeditious production of espresso based beverages. Grinders at right are shown in decreasing capacity from top to bottom.

Contact one of our Roasting Managers at Sydney or Brisbane to discuss your coffee grinding requirements.

Robur:

  • With conical grinding burrs
  • Stepless micrometrical grinding adjustment
  • Automatic with start every 12 doses and stop when the ground coffee doser is full
  • Weight: 27Kgs

Kony:

  • With conical grinding burrs
  • Stepless micrometrical grinding adjustment
  • Automatic with start every 12 doses and stop when the ground coffe doser is full
  • Weight: 20Kgs

Major:

  • With concave grinding burrs
  • Stepless micrometrical grinding adjustment
  • Automatic with start every 12 doses and stop when the ground coffee doser is full
  • Weight: 20Kgs

Super Jolly:

  • With concave grinding burrs
  • Stepless micrometrical grinding adjustment
  • Automatic with start every 12 doses and stop when the ground coffee doser is full
  • Weight: 14Kgs

Mini:

  • With concave grinding burrs
  • Stepless micrometrical grinding adjustment
  • Automatic with start every 6 doses and stop when the ground coffee doser is full
  • Weight: 10.2Kgs