Classifying the “Degree of Roast”

The visual spectrum, or what the Roasting Manager sees, will give us an approximate measure of the flavour developed in a particular batch of roasted coffee. A more precise light spectrum is required to measure the roasting degree and assure roasting consistency batch after batch. Accurate & even roasting is critical. This is no Goldilocks fairy tale; never too dark … Continue reading Classifying the “Degree of Roast”